I made these ghoulishly scary “bloody eyes” cakes for the little goblins in my life.  Super easy and fairly quick.  Use a mini muffin tin and your favorite cheesecake recipe, I used the recipe from Make-Ahead Meals for Busy Moms.  I let them set in the fridge overnight and topped them with cherry pie filling, 3 cherries each.  Place royal icing eyes on top to make them look spooky!  I would like to thank Gourmet Mom On-The-Go who... 

Today is a special day. It’s the day we set aside each year to honor and celebrate our wonderful dads. And since today is also Slow Cooker Sunday at my house, I decided to whip up something new in the slow cooker. Something special I knew Sophie’s daddy would enjoy. Not only is this a new recipe in my repertoire of slow cooker delights, but it was the first dessert I’ve ever made in my slow cooker. Despite it being a first, it will...