I had taken a hiatus from chicken, but this weekend chicken was back in the slow cooker! File this one under “quick and easy”. I had this recipe in the slow cooker in mere minutes!

Slow Cooker White Wine Bruschetta Chicken

Ingredients

4-5 chicken breast

1 box (6 ounces) instant stuffing mix, chicken flavored

1 can (14 ounces) Italian style diced tomatoes, drained

1 can (14 ounces) regular diced tomatoes, drained

dried basil

2 cloves garlic, minced

1/4 cup white wine

1/4 cup water

1 cup shredded mozzarella cheese

Directions

Place chicken breasts in bottom of slow cooker. Add water and wine. Sprinkle chicken with dried basil to taste. Mix dry stuffing, tomatoes, garlic and 1/4 cup of the shredded mozzarella. Pour stuffing mix over chicken. Sprinkle remaining cheese on top of stuffing mix. Place lid on slow cooker cook on HIGH for 2-3 hours until stuffing browns around the edges. Turn slow cooker to LOW and cook 1-2 hours until chicken is done.