I made these ghoulishly scary “bloody eyes” cakes for the little goblins in my life. Super easy and fairly quick. Use a mini muffin tin and your favorite cheesecake recipe, I used the recipe from Make-Ahead Meals for Busy Moms. I let them set in the fridge overnight and topped them with cherry pie filling, 3 cherries each. Place royal icing eyes on top to make them look spooky! I would like to thank Gourmet Mom On-The-Go who first introduced me to royal icing eyeballs, the uses are amazingly endless!
Hope you have a fun filled Halloween with your little goblins!!!
mmmm eyeballs!
LOL! Those are awesome. Should have come by sooner maybe I would have made them…or maybe not. I was lazy this year.
Looks pretty freaky! I bet they were yummy though!
Those look oh so yummy!!!!
Those are awesome! You could also use icing to pipe squiggly lines to make the eyes bloodshot.
I love Make-Ahead Meals for Busy Moms!
What a cute and creepy idea! And they sound so yummy!
wow! awesome AND gross…I love it! Happy Halloweeeeeeeeen!
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What a great idea! Cherries are a perfect topping and eye ball.